Tassia Restaurant Fiskardo

About the Experience

D iscover the charm of Tassia Restaurant, a culinary landmark in the picturesque village of Fiscardo on the Ionian island of Kefalonia. Established in 1972, Tassia Restaurant holds the distinction of being the first eatery to open in this traditional village, setting a high standard for Greek cuisine with its rich heritage and warm, inviting atmosphere. Owned and operated by the talented sibling duo, Tassia Dendrinou and her brother Polychronis Dendrinos, the restaurant embodies a perfect blend of traditional Greek hospitality and modern culinary excellence. Tassia Dendrinou, an acclaimed chef both nationally and internationally, has made significant contributions to Greek cuisine through her two published recipe books. These books celebrate the rich flavors of Kefalonian dishes and other regional Greek recipes, offering a glimpse into the culinary heritage that inspires her cooking. At Tassia Restaurant, you’ll experience the essence of true Greek cuisine, crafted with a passion for healthy, high-quality ingredients. The menu showcases an array of traditional dishes prepared with a modern twist, reflecting the dedication of Tassia and Polychronis to serving authentic, delicious food. The family’s deep-rooted commitment to preserving the essence of Greek culinary traditions, combined with their warm hospitality, makes every visit to Tassia Restaurant a memorable experience. Whether you’re enjoying a leisurely lunch, a cozy dinner, or simply a taste of the island’s finest dishes, Tassia Restaurant promises to deliver an exceptional dining experience that captures the heart of Kefalonia’s culinary landscape.

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